LA FERME MARINE

1 000 .
Information
Individual visit: Oui
Group visit: Oui
Length of the visit: 1 hour
Information

The reputation of Cancale oysters needs no introduction! But do you really know the secrets they conceal…?

At La Ferme Marine, a guided tour will take you on a discovery of the history and production of this source of local pride.

In this local company, tradition and modernity mingle to take visitors into a little-known but fascinating universe.

A film introduces you to the work of the oyster farmer. You will then realise the effort involved in producing this delicious delicacy. Your tour now moves on to the workshops accompanied by the salty sea air.

Sizing, packing and shipping will all be explained.

Your journey continues with a magnificent room housing a display of shells where over 1500 species from beaches all over the world are on show.

Individual VisitGroup VisitOther info

Individuals

Individual visit: Oui

Guided tour: Oui

Times of guided tours:

15th February to 30th June and 15th September to 31st October:
Monday to Friday: 3 pm

1st July to 15th September (every day):
In French: 11 am - 3 pm - 5 pm
In English: 2 pm
In German: 4 pm


Guided tour booking info:
Kid rates: €3.70 per person
Adult rates: €7 per person

Groups

Restrictions for group visits: Visite sur rendez-vous

Group visits booking info:

Please book your tour on the booking platform on our website



Minimum number of people: 10

Maximum number of people: 50

Group rate: €6.60 per person
School rate: School parties under 16 years old: €3.50 per person / School parties over 16 years old: €3.70 per person

General information

Length of the visit: 1 hour

Tasting: Oui

Activity: Oui

Languages spoken: German English

Closed to groups:

December



Shop: Oui

Shop opening times:

Open during tours



Cash payment: Yes
Payment by cheque: Yes
Bank card payment: Yes
AMEX payment: No

Disabled access: No

Car parks: Yes
Coach parks: Yes

Location

Partager cette visite

Share

Leave a Reply

Your email address will not be published. Required fields are marked *