Saumonerie Granvillaise is a small traditional company smoking different types of farmed salmon (French, red label, organic) or wild salmon. We also smoke other local fish depending on the season and shellfish: whelks, scallops and mussels.
Find out first the vast array of products we make and the importance of choosing the right raw materials. We will then let you into the secrets of our traditional production methods (dry salting, cold smoking, slow maturing, hand slicing) as compared to industrial processes.
Follow us into the laboratory and the smokehouse and watch a demonstration of hand slicing before a tasting.
IndividualsIndividual visit: Yes
Times of self-guided tours: Tuesday to Saturday: 2.30 pm to 6.30 pmGuided tour: Yes
Times of guided tours: During French school holidays - Thursdays: 5 pm 1st July to 31st August - Tuesday and Thursday: 5 pm
Kid rates: Free of charge
Adult rates: Free of charge
GroupsRestrictions for group visits: Visits by appointment
Group visits booking info: Tours from Tuesday to Saturday for groups. Please contact us on +33 (0)2 33 59 45 07 or using the booking form to book your visit.
Minimum number of people: 15
Maximum number of people: 60
Group rate: €3.60 per person
School rate: Under 14 years old: €2.80 per person
General informationLength of the visit: 45 minutes
Closed to groups: No tours during December
Shop opening times: Tuesday to Saturday: 2.30 pm to 6.30 pm
Cash payment: Yes
Payment by cheque: Yes
Bank card payment: Yes
AMEX payment: Yes
Disabled access: Yes
Car parks: Yes
Coach parks: Yes