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Individual visit: Oui
Group visit: Oui
Length of the visit: 45 minutes

Vincent GUELLA, the heir to a tradition passed down from father to son since 1920, invites you to try his hand-made Breton specialities – biscuits and salt butter caramels – and present his production workshop. His specialities are presented in a video.

This video will be illustrated by a view of Vincent Guella working with his team through a large window opening onto the workshop. Every visitor will get to taste the day’s speciality: a biscuit warm from the oven, or a shiny colourful boiled sweet! A delicious scent of salt butter biscuits wafts through the entire building and can even be smelt outside!

Individual VisitGroup VisitOther info


Individual visit: Oui

Times of self-guided tours:

Monday to Saturday: 9.45 am to 6.30 pm
Tours leave regularly and are organised according to the arrival of our visitors.

Guided tour: Oui

Kid rates: Free of charge
Adult rates: Free of charge


Restrictions for group visits: Visite sur rendez-vous

Group visits booking info:

Please contact us on +33 (0)2 99 40 83 43 or using the booking form to book your visit.
Booking requested 72 hours ahead for groups. 

Minimum number of people: 10

Maximum number of people: 180

Group rate: Free of charge
School rate: Free of charge

General information

Length of the visit: 45 minutes

Tasting: Oui

Activity: Oui

Languages spoken: English Spanish

Closed to groups:

Annual closure in January

Shop: Oui

Shop opening times:

Every day: 9.45 am to 7 pm

Cash payment: Yes
Payment by cheque: Yes
Bank card payment: Yes
AMEX payment: No

Disabled access: Yes

Car parks: Yes
Coach parks: Yes


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