Vincent GUELLA, the heir to a tradition passed down from father to son since 1920, invites you to try his hand-made Breton specialities – biscuits and salt butter caramels – and present his production workshop. His specialities are presented in a video.
This video will be illustrated by a view of Vincent Guella working with his team through a large window opening onto the workshop. Every visitor will get to taste the day’s speciality: a biscuit warm from the oven, or a shiny colourful boiled sweet! A delicious scent of salt butter biscuits wafts through the entire building and can even be smelt outside!
IndividualsIndividual visit: Oui
Times of self-guided tours:
Monday to Saturday: 9.45 am to 6.30 pm
Tours leave regularly and are organised according to the arrival of our visitors.
Kid rates: Free of charge
Adult rates: Free of charge
GroupsRestrictions for group visits: Visite sur rendez-vous
Group visits booking info:
Please contact us on +33 (0)2 99 40 83 43 or using the booking form to book your visit.
Booking requested 72 hours ahead for groups.
Minimum number of people: 10
Maximum number of people: 180
Group rate: Free of charge
School rate: Free of charge
General informationLength of the visit: 45 minutes
Languages spoken: English Spanish
Closed to groups:
Annual closure in January
Shop opening times:
Every day: 9.45 am to 7 pm
Cash payment: Yes
Payment by cheque: Yes
Bank card payment: Yes
AMEX payment: No
Disabled access: Yes
Car parks: Yes
Coach parks: Yes