Come and discover the secrets of Antton chocolate! You are invited on a voyage steeped in the traditions of the Basque country that will titillate all your senses!
Your guide will introduce you to the exciting world of chocolate, its origins, its history in the Basque country and how the cocoa bean is worked.
You will then move on to our workshop which has been entirely redecorated as Amatxi’s kitchen (Amatxi means Grandma in Basque), where we will share the Master Chocolatier’s know-how with you.
The tour ends with a tasting of our specialities: chocolates with a touch of Espelette pepper and cherries, and chocolate spread rich in hazelnuts and free from palm oil.
IndividualsIndividual visit: Oui
Guided tour: Oui
Times of guided tours:
- July and August, every day from 10 am to 6 pm.
Tours leave regularly and are organised as visitors arrive.
- September to June, every day (except January) from 10.30 am to 5 pm.
During this period, to welcome you under the best possible conditions, please contact us on +33 (0)5 59 93 80 58 before your visit.
Kid rates: Free of charge
Adult rates: Free of charge
GroupsRestrictions for group visits: Visite sur rendez-vous
Group visits booking info:
Please contact us on +33 (0)5 59 93 80 58 or using the booking form to book your visit.
Minimum number of people: 1
Maximum number of people: 50
Group rate: Free of charge
School rate: Several options and educational workshops possible. Please contact us for school party rates
General informationLength of the visit: 30 minutes
Languages spoken: English / Spanish
Closed to groups:
Shop opening times:
July and August, every day from 9.30 am to 7.30 pm.
September to June, every day (except January) from 10.30 am to 6 pm
Cash payment: Yes
Payment by cheque: Yes
Bank card payment: Yes
AMEX payment: No
Disabled access: Yes
Car parks: Yes
Coach parks: Yes